Meatballs in Tomato Sauce
When I was a kid I was sent to school with the best lunches. My favourite being a soft panino stuffed with tomato sauce and meatballs. No PB&J for me. This tomato sauce and meatball recipe might be stereotypical but is still inarguably the very best Italian cooking has to offer. Enjoy with pasta - or not!
Serves four.
Step 1 |Mix all ingredients in large bowl until evenly incorporated.
Step 2 | By heaping tablespoons at a time, form into balls. Continue until mixture is finished.
Step 3 | Bake metballs in a roasting pan at 350° for 30 minutes. They may not necessarily cook through, but that's okay! We're adding them to the sauce where they will continue to cook.
Notes: | You can choose to roast one link of Italian sausage with the meatballs which you can then add to your sauce for more flavour.